Legs

Ham on the bone Masterly Aubel - Butcher's ham - Val-Dieu roasted Monastery ham - Val-Dieu Tradition Monastery ham Masterly - Ham on the bone Masterly Aubel...

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Pates

Ardenne pate - Brussels pate - Easter pate - St Valentine pate - Asparagus pate - Duck hazelnut pate...

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Puddings

White pudding - Mini white pudding - White pudding - Unsmoked liver sausage - Mini black pudding - Black pudding...

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Bacons, nuts ham, loins

Smoked streaky bacon - Special salted streaky bacon - Salted ham bacon - Saxony fillet - Roasted bacon - Antwerp fillet...  

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Sausages etc.

Meat loaf with mushrooms - Fagnard sausage - Traditional salami with garlic - Meat loaf with herbs - Polony - Smoked neck - Garlic sausage...  

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Jelly products and specialities

Aubel aspic schoulder - Val-Dieu Monastery brawn - Calf's head contry style - Back-knuckle - Vinegar brawn...

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