>  Our Quality System

Our Quality System

A major concern not only for Detry but also its national and international customers (who often impose their own specifications) is the quality of the product the company delivers.

Under this heading, Detry boasts real expertise, often over and beyond the requirements in this area. The quality system factors in each production stage, providing a means of controlling the quality of the raw materials deployed, the management of the manufacturing stages up to the product packaging process, and  ensuring strict compliance with the cold chain and product traceability rules.

An in-house Quality division ensures compliance with the processes and procedures, while an in-house laboratory carries out 38,000 analyses a year, on top of the 12,000 outsourced analyses. 


  • HACCP (Hazard critical control point) since 1995
  • Additional certifications
    • BRC (British Retail Consortium) since 2003
    • IFS (International featured standards) since 2005
    • SAC (Self-checking system of the Federal Agency for the Safety of the Food Chain (FASFC)) since 2009