Faced with this unprecedented situation and new consumer habits, we recently had the opportunity to give our opinion and share our experience with #Délicatesse magazine.
A few days after our puddings, it is now our famous (and delicious!) pâtés that are in the spotlight during this festive period.
Increasingly popular with Belgians, they are offered in a wide range of tastes, from the most classic to the most creative! Are you curious to discover some of the secrets of their making?
Discover our “secret hideout” in this beautiful documentary broadcasted on the news of RTL-TVI.
On 30th November, we had the honour of welcoming one of the representatives of the “Corporation des Bouchers Charcutiers Traiteurs de Liège et Environs”, i.e. the Corporation of the Butchers and Caterers from Liège and the surroundings.
During this visit, we were proud to be awarded 3 gold medals for our white Liège pudding, our black pudding with speculoos and our white pudding with raisins.
This is a very symbolic distinction for our company, as it testifies the quality of the work achieved daily by our teams.
Tradition, artisanal recipes and know-how are all values that have motivated us for more than 50 years and that we apply every day to offer the highest quality deli meats!
Yesterday, we were lucky enough be visited by the entire #Waldorado, team, the TV show presented by David Antoine met à l’honneur les « pépites wallonnes ».
that honours “Walloon talents”. An experience rich in sharing that allowed us to reveal (part of) our history and our family know-how. An intense documentary at the heart of our company will be broadcasted very soon on RTL-TVI